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Peruvian Beef Stew, Seco de Res

Amanda Kanashiro
  • minutes
  • Serves

INGREDIENTS

1 lb

Stew beef

2 cups

Cilantro

1 cup

Onion

1 cup

Peas and carrots

2

lbs Potatoes

2 cups

Beef broth

2 tbsp

Aji amarillo paste

1 tbsp

Aji panca paste

1

Rice

4 tsp

Salt

6 tbsp

Vegetable or canola oil

6 oz

Beer, gluten free