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Kielbasa Green Bean and Potato Casserole

Judith Hannemann
  • 490 minutes
  • Serves 4

INGREDIENTS

14 oz

kielbasa (fully cooked), sliced in ½-inch slices

3

large potatoes, cut in chunks (about 2.5-3 cups)

1 lb

fresh green beans (or equivalent of whole frozen)

3/4 cup

chicken stock