INGREDIENTS
2 tbsp
olive oil
1
yellow bell pepper (chopped)
1
red bell pepper (chopped)
2 cups
chopped broccoli
1 cup
snap peas (cut in half)
1 cup
shredded carrots
10 oz
flank steak (sliced into bite size pieces)
S&P
2 tsp
minced garlic
1/3 cup
lite or reduced-sodium soy sauce
1/4 cup
brown sugar
2 tsp
sesame oil
1/4 tsp
ground ginger
6 oz
ramen (lo mein or spaghetti noodles (you can also serve over rice instead))
Optional toppings: sliced green onions (sesame seeds, red pepper flakes)