INGREDIENTS
1 Lb
gnocchi
1/4 cup
unsalted butter
3
carrots
2
celery stalks
2
leeks
1/2
yellow onion
4
garlic cloves
1 Teaspoon
fresh rosemary
1 Teaspoon
fresh thyme
1 Teaspoon
fresh sage
1 Teaspoon
salt
1/3 cup
all purpose flour
2 cups
vegetable broth
12 ozs
beer
1 cup
half & half
1 cup
whole milk
1 Lb
sharp cheddar cheese
1 leaves
sage leaves
Swapped gnocchi for tortellini, excellent