INGREDIENTS
1 tbsp
coconut oil
2 tsp
yellow mustard seeds
1 tsp
whole cumin seeds
2 cloves
garlic
1 tsp
fresh ginger
1 tsp
ground turmeric
1/8 tsp
cayenne pepper
1/4 tsp
sea salt
2 1/4 cups
water
1
cinnamon stick
1 cup
brown rice
3 tbsp
rice vinegar
3 tbsp
extra virgin olive oil
2 tbsp
sesame oil
2 tbsp
tamari soy sauce
1/2 cup
dates
1 cup
edamame
1/2 cup
red bell pepper
1
carrot
1/2 cup
purple plum
1/2 cup
green onions
1/2 cup
cashews