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Curried Brown Rice and Veggie Salad with Toasted Cashews - Letty's Kitchen

www.lettyskitchen.com
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tbsp

coconut oil

2 tsp

yellow mustard seeds

1 tsp

whole cumin seeds

2 cloves

garlic

1 tsp

fresh ginger

1 tsp

ground turmeric

1/8 tsp

cayenne pepper

1/4 tsp

sea salt

2 1/4 cups

water

1

cinnamon stick

1 cup

brown rice

3 tbsp

rice vinegar

3 tbsp

extra virgin olive oil

2 tbsp

sesame oil

2 tbsp

tamari soy sauce

1/2 cup

dates

1 cup

edamame

1/2 cup

red bell pepper

1

carrot

1/2 cup

purple plum

1/2 cup

green onions

1/2 cup

cashews