INGREDIENTS
6
carrots
2 cups
flour
2 cups
white sugar
2 tsp
baking soda
1/2 tsp
salt
3
eggs
2 tsp
ground cinnamon
3/4 cup
vegetable oil
2 tsp
vanilla extract
3/4 cup
buttermilk
8 oz
canned pineapple
3 1/2 oz
coconut
1 cup
walnuts
8 oz
cream cheese
1/4 cup
butter
1 tsp
vanilla extract
2 cups
confectioners' sugar