INGREDIENTS
5 cups
kale
1 tsp
olive oil
1 pinch
salt
1 cup
canned black beans
1 cup
corn
1 large
red bell pepper
1
jalapeno pepper
1/4 cup
red onion
3 TBSPs
feta cheese
1 serving
fresh cilantro
15 ozs
canned chickpeas
1 TBSP
avocado oil
1/4 tsp
sea salt
1/2 tsp
ground cumin
1/4 tsp
smoked paprika
1/4 tsp
ground turmeric
1/8 tsp
cayenne pepper
3 TBSPs
lime juice
1/4 cup
light olive oil
1 TBSP
white wine vinegar
2 tsps
honey
1/2 tsp
sea salt
1/8 tsp
black pepper
2 TBSPs
fresh cilantro