INGREDIENTS
12 ozs
wide egg noodles
3
kosher salt
3
black pepper
3 tbsps
olive oil
2 tbsps
salted butter
1 large
yellow onion
16 ozs
baby bella mushrooms
1 tbsp
garlic
1/4 cup
dry white wine
1 tbsp
dijon mustard
1 tsp
seasoned salt
1 1/2 cups
beef broth
1 tsp
dried thyme
2 tbsps
cornstarch
1 packet
onion soup mix
8 ozs
sour cream