INGREDIENTS
8 oz
bread
1/4 cup
olive oil
2 oz
butter
1 tsp
truffle oil
2
garlic cloves
1 serving
kosher salt
3 oz
fresh mozzarella
1/3 cup
ricotta cheese
1 serving
parmesan cheese
1 tbsp
fresh flat-leaf parsley
1 tbsp
fresh basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x