INGREDIENTS
1
cornbread mix
1/2 cup
skim milk
1 large
egg
1 tbsp
taco seasoning
1 oz
canned green chiles
1
pinto beans
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
kosher salt
2 cups
chicken breast
1/8 tsp
cayenne pepper
2 oz
red enchilada sauce
1/2 cup
cheddar cheese
1 serving
cilantro
1 serving
sour cream
1 serving
pickled jalapenos
1 serving
tomatoes
1 serving
lettuce