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adventurousurbancook

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  • minutes
  • Serves

INGREDIENTS

9

fennel

1 serving

cooking oil

1 can

spinach

1 serving

fennel

1/2

sherry vinegar

1/2

brown sugar

1 serving

sea-salt

500 gms

fennel

2

eggs

1 cup

single cream

1 tsp

dijon mustard

2 sheets

puff pastry

30 gms

kale

1/3 cup

lime curd

8

risotto rice

10

chocolate

1 serving

standard

2012

posted by adventurousurbancook on june 24

1 serving

see of the current donna hay magazine )

1 serving

yum

1 serving

advertisements

1 serving

like loading

1 serving

related

1 serving

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