INGREDIENTS
9
fennel
1 serving
cooking oil
1 can
spinach
1 serving
fennel
1/2
sherry vinegar
1/2
brown sugar
1 serving
sea-salt
500 gms
fennel
2
eggs
1 cup
single cream
1 tsp
dijon mustard
2 sheets
puff pastry
30 gms
kale
1/3 cup
lime curd
8
risotto rice
10
chocolate
1 serving
standard
2012
posted by adventurousurbancook on june 24
1 serving
see of the current donna hay magazine )
1 serving
yum
1 serving
advertisements
1 serving
like loading
1 serving
related
1 serving
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