INGREDIENTS
6 tbsp
butter
6 ozs
caramel sauce
6 ozs
chocolate sauce
1/4 cup
creamy peanut butter
1 cup
eggs
5 3/4 oz
flour
1 1/2 cups
heavy cream
48 servings
pate brisee
48 servings
peanut butter
1/4 cup
powdered sugar
4
snickers
1 tbsp
sugar
2 oz
tofu
1 cup
water