INGREDIENTS
1 cup
butter
1 1/2 cups
sugar
1
egg
1 tsp
lemon juice
1 Tablespoon
lemon zest
1 tsp
vanilla
1/2 tsp
salt
1/2 tsp
baking powder
2 1/4 cups
flour
1 1/2 cups
powdered sugar
1 Tablespoon
lemon juice
1 Tablespoon
lemon zest
1 Tablespoon
milk
1/4 tsp
vanilla