INGREDIENTS
2 tsp
baking powder
3 servings
biscuit
3 tbsp
butter
1/4 cup
carrot
1/4 cup
celery
1 1/2 cups
flour
6 sprigs
fresh thyme
2 cups
half and half
1/2 tsp
kosher salt
3 servings
kosher salt
1/2 cup
milk
1 cup
monterey jack cheese
1/2
onion
3 servings
parsley
1/4 cup
peas
1
skinless boneless chicken breast