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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

COUSINDILL
  • 45 minutes
  • Serves 6

INGREDIENTS

1 21 ounce can

peach pie filling

1/2 tsp

ground cinnamon

1/4 tsp

ground allspice

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

pumpkin pie spice

1 pinch

salt

12

egg roll wrappers

1 8 ounce package

cream cheese, softened

1/2 cup

water

1 qt

canola oil for frying

1/2 cup

raspberry jam

1 tbsp

honey

1 qt

vanilla ice cream

1/4 cup

confectioners' sugar