INGREDIENTS
2 1/4 tsp
active yeast
1/4 cup
baking soda
10 servings
beer
1 tbsp
butter
10 servings
coarse salt
1 tsp
dijon mustard
1 large
egg
1 tbsp
flour
1 tbsp
honey
10
hot dogs
1 1/2 tsp
jalapeno pepper
8 oz
light beer
1 tbsp
olive oil
1 tsp
salt
10 servings
Salt & Pepper
1 1/2 cups
water
12 oz
white cheddar cheese