Ginger Garlic Steak Tacos with Pineapple Pico de Gallo.

INGREDIENTS

2 lb

flank steak (about 1-inch thick)

1 tsp

salt

1 tsp

pepper

1/4 cup

extra virgin olive oil

1 1/2 tbsp

brown sugar

1 tbsp

soy sauce

2 tsp

worcestershire sauce

garlic cloves, minced

1 1/2 tbsp

freshly grated ginger root

to 12 (4-inch) tortillas, corn or flour

6 oz

queso fresco cheese, crumbled

pineapple pico

1 cup

fresh pineapple cubes, diced

1 pint

cherry tomatoes, quartered or diced

jalapeño pepper, seeded and diced

1/2

sweet onion, diced

3 tbsp

chopped fresh cilantro

lime, juiced

salt and pepper