INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, pure
1
Egg, large
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
3 1/2 tsp
Cinnamon
3 1/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Sugar
1/2 cup
Vegetable shortening
1/2 cup
Butter