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Blackberry Lavender White Chocolate Scones

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

baking powder

1 1/2 cups

blackberries

2 tbsp

butter

3/4 cup

buttermilk

1

egg

2 1/2 cups

flour

2 tbsp

granulated sugar

1 tbsp

lavender

1/3 cup

milk

1 cup

powdered sugar

1/2 tsp

salt

8 tbsp

unsalted butter

1 tbsp

vanilla extract

1/2 cup

white chocolate chips