INGREDIENTS
1 16 ounce package
uncooked farfalle pasta
1 lb
hot Italian turkey sausage, cut into 1/2 inch slices
1/2 cup
olive oil, divided
4 cloves
garlic, diced
1/2
onion, diced
2
small zucchini, chopped
2
small yellow squash, chopped
6
roma (plum) tomatoes, chopped
1
green bell pepper, chopped
20
leaves fresh basil
2 tsp
chicken bouillon granules
1/2 tsp
red pepper flakes
1/2 cup
grated Parmesan cheese