INGREDIENTS
14 ozs
elbow pasta
9 ozs
bacon
3
jalapenos
4 cups
milk
2 cups
cheddar
2 cups
mozzarella
1 cup
parmesan
1/2 cup
breadcrumbs
3 tbsps
unsalted butter
3 tbsps
flour
1 tbsp
dijon mustard
1 tsp
garlic powder
1/2 tsp
onion powder
1 serving
Salt & Pepper
1 tsp
to preference
1/4 tsp
to preference