INGREDIENTS
1 tbsp
extra virgin olive oil
2 cloves
garlic
1/2
onion
1 tsp
oregano
455 g
mushrooms
1/2
yellow bell pepper
1/2
orange bell pepper
1/2
red bell pepper
1/4 cup
black olives
1 cup
quinoa
1 cup
pasta sauce
1 cups
shredded mozzarella cheese
1/4 cup
parmesan cheese
1 serving
salt and pepper
1/4 cup
basil leaves