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Sweet Potato Curry With Spinach

elavegan.com
  • 30 minutes
  • Serves 4

INGREDIENTS

450 gs

sweet potatoes

60 gs

spinach

1/2 tbsp

oil

100 gs

onion

3

garlic cloves

2 inches

fresh ginger

1/2 tbsp

curry powder

1 tsp

ground turmeric

1 tsp

ground cumin

3/4 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

spicy pepper

1/4 tsp

black pepper

1/4 tsp

ground ginger

320 mls

canned coconut milk

250 gs

passata

15 ozs

canned chickpeas

1 serving

herbs