INGREDIENTS
450 gs
sweet potatoes
60 gs
spinach
1/2 tbsp
oil
100 gs
onion
3
garlic cloves
2 inches
fresh ginger
1/2 tbsp
curry powder
1 tsp
ground turmeric
1 tsp
ground cumin
3/4 tsp
salt
1/2 tsp
smoked paprika
1/2 tsp
spicy pepper
1/4 tsp
black pepper
1/4 tsp
ground ginger
320 mls
canned coconut milk
250 gs
passata
15 ozs
canned chickpeas
1 serving
herbs