INGREDIENTS
1 serving
edamame
12 oz
edamame
1 1/2 tbsp
vegetable oil
1/4 tsp
kosher salt
1 serving
chili oil
1 1/2 tsp
peppercorn
1/2 tsp
red pepper flakes
1/2 tsp
gochugaru
2 cloves
garlic
1/4 tsp
kosher salt
1/4 cup
vegetable oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x