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Raspberry Lemon and Poppyseed Scones

dialaskitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

4 1/2 tbsp

sugar

1 tbsp

baking powder

3/4 tsp

sea salt

6 tbsp

butter

1 1/2 cups

raspberries

1 tsp

lemon zest

1/3 cup

whipping cream

2 larges

eggs

1 tsp

vanilla extract

4 tbsp

turbinado sugar

1 cup

icing sugar

2 tbsp

poppyseeds

1

juice of lemon

1 serving

scale

1 serving

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1 serving

x

1 serving

x