INGREDIENTS
2 larges
cubed beef steaks
3 tbsps
ghee
3 cloves
garlic
1 medium
white onion
1 medium
carrot
750 mls
wine
1 tbsp
tomato puree
1
bouquet garni
4 cups
white mushrooms
8 slices
bacon
1 tsp
salt
1/2 cup
water
1 sprigs
parsley
1 sprigs
thyme
1 tsp
peppercorns
3
cloves
3
bay leaves