INGREDIENTS
1 1/2 lbs
chicken thighs
1/2 tsp
salt
1/2 tsp
black pepper
1 Tbs
rice wine
2 cloves
garlic
1/2 tsp
ginger
1 serving
frying oil
1/3 cup
maca powder
3 Tbs
water
6 ozs
rice cake
2 tsps
gochujang
1 tsp
soy sauce
1 1/2 Tbs
strawberry jam
2 Tbs
ketchup
1 1/2 Tbs
worcestershire sauce
2 Tbs
sugar
1/4 cup
water
2 cloves
garlic
1 Tbs
sesame seed