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Buttery Coconut & Almond Morning Buns

willowbirdbaking.com
  • minutes
  • Serves

INGREDIENTS

1 serving

almond

1 serving

baking bar

24

sub buns

2 1/4 tsp

active yeast

1/4 cup

water

2 tbsp

white vinegar

2 cups

milk

2/3 cup

shortening

3 tbsp

sugar

1 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

5 cups

flour

2 tbsp

butter

1 1/2 cups

butter

1/2 tsp

coconut extract

1/2 cup

sugar

2 cups

sweetened coconut flakes

7 oz

almond paste

1 1/4 cups

confectioners' sugar

1/4 tsp

almond extract

1/4 tsp

coconut extract

2 tbsp

milk