INGREDIENTS
1 serving
almond
1 serving
baking bar
24
sub buns
2 1/4 tsp
active yeast
1/4 cup
water
2 tbsp
white vinegar
2 cups
milk
2/3 cup
shortening
3 tbsp
sugar
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
5 cups
flour
2 tbsp
butter
1 1/2 cups
butter
1/2 tsp
coconut extract
1/2 cup
sugar
2 cups
sweetened coconut flakes
7 oz
almond paste
1 1/4 cups
confectioners' sugar
1/4 tsp
almond extract
1/4 tsp
coconut extract
2 tbsp
milk