INGREDIENTS
1 lb
Dark-meat turkey, ground
1 lb
Ground beef chuck
3
lbs Baking potatoes
1 cup
Basil, fresh leaves
1
Beet, small
2
Carrots
1
Onion, large
2
Eggs
1 tsp
Lemon juice, fresh
1/2 cup
Marinara sauce
2 tbsp
Flour
1
Salt and pepper
1/2 cup
Breadcrumbs, plain dried
4 tbsp
Butter
2 1/2 cups
Half-and-half
6 oz
Swiss
1/2 cup
Evoo