INGREDIENTS
1 lb
skinless boneless chicken breast
3
garlic cloves
10 oz
cream of chicken soup
4 oz
cheddar cheese
10 oz
spinach
1/2 cup
milk
2 tbsp
butter
1 serving
salt and pepper
1 cup
flour
1 cup
milk
4
eggs
1 tbsp
butter
1/2 tsp
salt
1 serving
crepe