INGREDIENTS
2 tsp
instant coffee granules
1/2 tsp
water
1 tbsp
cornflour
100 gs
hazelnut meal
150 mls
eggwhite
240 gs
icing sugar
1 serving
mocha beans
125 mls
single cream
15 gs
instant coffee granules
300 gs
white chocolate
100 gs
dark chocolate
4
egg yolks
2
eggwhites
375 mls
double cream