INGREDIENTS
6 cups
water
8 ozs
egg noodles
5 tbsps
olive oil
2
chicken breast
1/2 lb
shrimp
2 cloves
garlic
1
carrot
1 tsp
oyster sauce
2 tbsps
fish sauce
2 tbsps
soy sauce
2 tbsps
corn starch
1 cup
chicken stock
2 bunches
baby bok choy
1/2 lb
snow peas
1/2
onion
1 serving
black pepper