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Peri- Peri chicken and chargrilled red pepper paella with fresh lime

www.redonline.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

2

onions

4

garlic cloves

3

tomatoes

1 tsp

smoked paprika

1 pinch

saffron

250 gs

arborio rice

750 mLs

chicken stock

125 mLs

bbq sauce

4

chicken thighs

2 tbsps

rapeseed oil

1 serving

salt

100 gs

roasted red peppers

1 serving

lime juice

20 gs

parsley