INGREDIENTS
2 tbsps
olive oil
2
onions
4
garlic cloves
3
tomatoes
1 tsp
smoked paprika
1 pinch
saffron
250 gs
arborio rice
750 mLs
chicken stock
125 mLs
bbq sauce
4
chicken thighs
2 tbsps
rapeseed oil
1 serving
salt
100 gs
roasted red peppers
1 serving
lime juice
20 gs
parsley