INGREDIENTS
1 bunch
asparagus
1 lb
bean sprouts
1 dash
black pepper
8 servings
bell pepper
1
carrot
2 cups
cooked rice
3 cups
daikon radish
1 tsp
garlic
1 Tbsp
gochujang
8 servings
gochujang
5
mushrooms
1/2 Tbsp
red chili powder
2 tsps
rice vinegar
2 1/2 Tbsps
rice vinegar
1 Tbsp
rice wine
1/4 tsp
sea salt
2 tsps
sea salt
1/4 tsp
sea salt
1/4 tsp
sesame oil
1 tsp
sesame oil
8 servings
sesame oil
1/4 tsp
sesame seeds
1/3 lb
short ribs
1 Tbsp
soy sauce
1 tsp
sugar
1 1/2 tsps
sugar
2 1/2 Tbsps
sugar
1 Tbsp
vegetable oil
3 Tbsps
vegetable oil
1
zucchini