Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
ginger snaps
9 1/2 oz
flour
1 1/2 tsp
baking soda
1 tbsp
ground ginger
1/2 tsp
ground cardamom
1/2 tsp
ground clove
1/2 tsp
kosher salt
7 oz
dark brown sugar
5 oz
unsalted butter
3 oz
molasses
1 large
egg
2 tsp
fresh ginger
4 oz
candied ginger