INGREDIENTS
1 serving
broth
1
onion
1 tbsp
oil
12 cups
water
1 oz
dried shiitake mushrooms
1 sheet
kombu
5 cloves
garlic
1 serving
ground pepper
1/4 c
mirin
1/4 c
soy sauce
8 oz
ramen noodles
8 oz
tofu
1 cup
scallions
1 serving
sesame oil
1 serving
sriracha sauce
1 serving
shiitakes
4 ozs
fresh shiitake mushrooms
1 serving
corn chips
1 serving
bok choy
1 serving
egg
1 serving
winter squash
1 serving
corn
1 serving
bamboo shoots
1 serving
cilantro
1 serving
enoki mushrooms
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
——
1 serving
——
1 serving
——
1 serving
kim chi