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Twice-Baked Sweet Potatoes

Rachel Cooks®
  • 115 minutes
  • Serves 3

INGREDIENTS

2

large sweet potatoes

1 tbsp

butter, softened

2 oz

cream cheese, softened

1 tsp

cinnamon

1/2 tsp

freshly ground nutmeg

2 tbsp

brown sugar

1/8 cup

chopped walnuts

1/8 cup

graham cracker crumbs

1 tbsp

unsalted butter, softened

1 tbsp

brown sugar

1/2 tsp

cinnamon