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Beetroot, Pumpkin Haloumi Salad

www.mykitchenstories.com.au
  • 80 minutes
  • Serves

INGREDIENTS

600 gms

pumpkin

250 gms

beetroot

200 gms

haloumi cheese

30 gms

sunflower seeds

1/2 bunch

chives

2 tbsp

basil

1 tsp

dijon mustard

40 mls

vinegar

150 mls

olive oil

1/4 tsp

salt

1/4 tsp

ground pepper

1 tsp

runny honey

1/4 bunch

parley rough