INGREDIENTS
600 gms
pumpkin
250 gms
beetroot
200 gms
haloumi cheese
30 gms
sunflower seeds
1/2 bunch
chives
2 tbsp
basil
1 tsp
dijon mustard
40 mls
vinegar
150 mls
olive oil
1/4 tsp
salt
1/4 tsp
ground pepper
1 tsp
runny honey
1/4 bunch
parley rough