INGREDIENTS
1 serving
pitas
1 serving
kale
1 serving
olive oil
1 serving
dijon mustard
1 serving
lemon
1 slices
apple
1 serving
avocado
1 serving
pine nuts
1 serving
Salt & Pepper
1 serving
avocado
1 tbsp
lemon
1 serving
sunflower seeds
1 serving
Salt & Pepper
1 serving
hummus
9 servings
chickpeas
1 serving
red onion
1 serving
feta
1 serving
pine nuts
1 serving
parsley
1 serving
red pepper flakes
1 1/4 cups
chickpeas
2
garlic cloves
1
roasted red pepper
1/2
juice of lemon
1 tbsp
olive oil
1 tbsp
tahini
1 tsp
harissa
1 serving
water
1 serving
Salt & Pepper
1 serving
cooked quinoa
1 serving
dried currants
1 serving
olive oil
1 serving
lime
1 serving
cumin
1 serving
carrot
9 servings
salad greens
1 serving
greek yogurt
1 serving
curry powder
1 serving
Salt & Pepper