INGREDIENTS
2 tbsp
butter
350 gs
pasta shells
1 large
onion
1/2 tsp
salt
1/2 tsp
black pepper
4 large cloves
garlic
1 tsp
seasoning
1/4 tsp
nutmeg
340 gs
cheese curd
245 gs
canned pumpkin puree
60 gs
sharp cheddar
60 gs
parmesan
2 larges
eggs
1 tbsp
fresh parsley