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In the Kitchen With: Steph’s Salted Caramel Mousse and Caramel Popcorn

www.designsponge.com
  • minutes
  • Serves 6

INGREDIENTS

200 gs

sugar

85 gs

unsalted butter

1/2 cup

heavy cream

1 1/2 tsps

sea-salt

1 1/2 tsps

gelatin

2 tbsps

water

1 1/2 cups

heavy cream

1 serving

caramel popcorn