INGREDIENTS
1/2 tsp
black pepper
2 cups
broccoli florets
2 tbsp
brown sugar
2 cups
cauliflower florets
1 tbsp
curry powder
1/2 tsp
fresh ginger
2
garlic cloves
1 cup
light coconut milk
1 tbsp
lime juice
2 cups
mango
1 tsp
olive oil
1 cup
onion
4 cups
penne rigate
1 1/2 tsp
red curry paste
1/4 tsp
salt
1 tsp
salt
1 lb
skinless boneless chicken breasts
2 tbsp
sugar
1 tsp
thai fish sauce
1/2 cup
water