INGREDIENTS
2
green chillies
2 Ts
fresh ginger
3 cloves
garlic
5 mls
dried coriander
2 1/2 mls
cumin
1 handful
fresh coriander leaves
30 mls
water
30 mls
vegetable oil
1 can
canned coconut milk
4
chicken breasts
5 mls
sugar
3 drops
fish sauce
5 mls
lime juice
1 serving
salt
1 serving
fresh coriander
1 serving
ready to serve asian fried rice