INGREDIENTS
2
cardamom pods
1 large
cinnamon stick
1 Bunch
collard greens
1 Clove
garlic
1 3/4 Tbs
lime juice
1/2
lime zest
4
mint leaves
3/4 cup
quinoa
1/2 tsp
red chili flakes
3 Tbs
reduced sodium broth
1/4 tsp
salt
3 Tbs
sugar
14 ozs
tofu
2 Tbs
water