INGREDIENTS
15
minute rice
1 serving
pasta
1 small bunch
spring onions
300 gs
asparagus
1 serving
olive oil
300 gs
baby peas
1
mint
1 tbsp
plain flour
385 mls
evaporated milk
320 gs
fettuccine
250 gs
smoked trout
1 serving
parmesan cheese
1 serving
salad dressing
50 gs
mesclun
3 sprigs
fresh tarragon
2 tsp
dijon mustard
1 tsp
runny honey
1 tbsp
extra virgin olive oil
1
lemon
1 tbsp
natural yoghurt