INGREDIENTS
1/2 lb
bacon
1/2 cup
mayonnaise
2 tbsp
red wine vinegar
1/4 cup
finely chopped fresh basil
4
slices French bread, cut into 1/2 inch pieces
1 tsp
salt
1 tsp
ground black pepper
1 tbsp
canola oil
1 lb
romaine lettuce - rinsed, dried, and torn into bite-size pieces
1 pint
cherry tomatoes, quartered