INGREDIENTS
1 serving
kale
1 medium
sweet potato
1 medium
yellow onion
3 cups
kale
2 cups
cooked black beans
2 cloves
garlic
1/4 tsp
chipotle powder
1 tbsp
chili powder
1/4
sea-salt
1 tbsp
coconut oil
1 serving
purple cabbage
1 serving
cilantro
1 serving
avocado
1 serving
jalapeno
1 serving
lime juice