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Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant

www.seriouseats.com
  • 120 minutes
  • Serves 4

INGREDIENTS

14 1/2 oz

canned tomatoes

4 servings

canola oil

1/2 tsp

cayenne pepper

3/4 cup

cider vinegar

1/2 cup

dark brown sugar

2 lb

eggplants

10 cloves

garlic

3 tbsp

kosher salt

1/2 cup

olive oil

1/4 cup

parsley leaves

2 bunches

scallions