INGREDIENTS
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
2
Green onions
1 11 ounce can
Mexican corn
1
Tomato, small
1/2 cup
Mayonnaise
1 cup
Cheddar cheese, grated
1 cup
Monterrey jack cheese, grated
1/2 cup
Parmesan cheese, grated