INGREDIENTS
1
bell pepper
2 tsp
brown sugar
3 cups
cabbage
2
carrots
12 ozs
chicken thighs
2 tsp
ginger
4 servings
green onions
1 1/2 tsp
lime juice
1/4 cup
peanut butter
4 servings
peanuts
1 tsp
red pepper flakes
1/4 cup
rice vinegar
2 tbsp
sesame oil
1 1/2 tbsp
soy sauce
1 tbsp
water